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Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle
the effect is like a lazy balloon ride over the whole Champagne landscape
JancisRobinson
and spices
then ageing of 2-3 years on lees
Hutton Vale Farm Shiraz Vintage:2014 Disgorging (the uncorking process) isGrape: 100% ShirazAgeing: 30 monthsCellaring additional 20 months before releaseAlcohol: 15%Serving Temperature: 16 18 Degree The pedigree and provenance of the shiraz vineyard at Hutton Vale Farm is impressive. The old block was planted in the 1960s with cuttings taken from the nearby Mt Edelstone vineyard. 55 years down the track, the old dry grown vines continue to survive with a little more nurturing in their middle age, using mulching and mid row
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