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revealing layered berry aromas alongside subtle earthy and gamey notes
The finish is slightly creamy
it will benefit from cellar time
kaffir lime
Red wine fermentation has shifted from static to open fermenters
Soumah The Butcher Thomas Hendy Cut ABV 13.3% revealing layered berry aromas alongsideThis wine is a celebration of our forefather, Thomas Hendy Butcher, who was a distinguished Master Brewer in Plymouth in the 19th century. His skills and success are an inspiration for us to continue our delivery of extraordinary ferments. Here we combine the finesse of the Yarra Valley and the depth and richness of Heathcote. The Syrah delivers the fruit, the Cabernet infuses a savoury focus and the Nebbiolo brings it all together with elegant
