Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage the gyuto is a perfect

the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

the nakiri style of knife is meant for chopping veg

The unique mottled pattern and exposed steel layers running the length of this slick looking

The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box

The flat belly profile and versatile kiritsuke tip are ideal for push cutters and intricate work too

Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage the gyuto is a perfectThe Seki Souma 240mm gyuto provides impressive reach and slicing power for larger tasks. Its AUS8 blade offers great value and easy care, while the Western handle ensures comfort and stability during heavy prep. This long, reliable chef's knife is a quality workhorse for effortless slicing of meat and vegetables.