Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered Made from VG10 steel this

Made from VG10 steel this range is incredibly easy to care for and sharpen

Small but highly efficient

Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop

A very well balanced carving knife with a wickedly sharp edge and profile

bold and ready to go - the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it

Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered Made from VG10 steel thisA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.